The tuna fishing
industry had never been this promising and lucrative since
its birth on this side of the earth-General Santos City.
Lying at the head of the Sarangani Bay, the city has been
dubbed the "Boom Town City of the South," and
considered as one of the fastest-growing cities in the Philippines.
Had it not been for its strategic geographical
location and existence of other amenities needed by the
fishing industry, General Santos City could not have become
South Cotabato's heart of commerce and trade. Boosted with
the signs of prosperity sprouting everywhere," business
has never been better,". With the advent of the operation
of General Santos City Fish Port Complex, post-harvest technology
equipment needed to prolong the shelf-life of tuna and other
species of fish, are made available, thus playing a vital
role for trading and other post harvest activities.
The proximity of the city to tuna-rich
fishing grounds including the Moro gulf, Sulu Sea, Mindanao
Sea and adjacent Celebes Sea which are known centers of
tuna abundance, is great advantage. This location is even
pleased with fair weather zone which is not normally visited
by devastating typhoons or seasonal adverse weather patterns.
Another advantage is the availability of facilities like
wharves, canneries and an airport. With these characteristics,
the city is truly an ideal base of operation for commercial
tuna.
The deep sea adult tuna fish catched by
handline or longline ranges from 110 to 150 centimeters
in size (Aprieto, 1995).
As early as 1970, General Santos City
has been tagged as the "Tuna Capital of the Philippines".
The total daily catch of adult and juvenile tuna unloaded
in the city can surpass that of any other fishport or even
the entire unloadings of all other fish ports in the country
combined (Aprieto, 1995). The daily catch is easily disposed
for foreign and local buyers. The city, being the sanctuary
of seven (7) tuna canning factories with an average daily
capacity of 750 MT per day and employs around 7,800 plant
workers (GEM) the volume of catch on a per day basis is
even insignificant as to the distribution of the market.
As of September of the previous year alone,
the total catch has reached a voluminous 5,031, 866 kilos
where 'sashimi" grade adult tuna comprises 35 % or
about 1,774,922 kilos. The locally distributed adult tuna
for local consumption ate the largely 65% chunk and distributed
to neighboring cities of Davao, Bukidnon, Cagayan de Oro,
Surigao, South Cotabato and as far Japan and the U.S., skipjack
for canned markets in Europe and North America.

Fishing Boats
The commercial tuna fleet is usually composed
of deep sea purse seine and ring net vessels. Purse seine
boats range from 100 to 500 gross tons, with an average
of about 250 gross tons. On the other hand, the municipal
tuna fisheries is consist of largely of deep sea tuna fisherman
catching by handline or longline the adult tuna which range
in size from 110 to 150 centimeters (Aprieto, 1995).
Of the total volume of fish landings brought
in by the commercial fisheries (669, 597.40 metric tons
as reported by the Philippine fish marketing Authority office
in General Santos City), tuna species comprises about 50
to 100 percent.
About 45% of the tuna catch are skipjack,
about 25% are yellowfin, and about 23%are frigate and bullet
tuna. Around 60% of the ring net landings supplied to the
local canneries, 35% is brought out of General Santos City
to local domestic fish markets and the remaining 5 % is
consumed locally.
Tuna longline fishermen catch adult yellowfin
and billfish deep waters as an average from 500 to 800 kilograms
per trip which lasts from one week to two weeks. The average
number of boats that come known to the port on a daily average
is about 25 fishing from as far as borderline of Indonesia
and Palau Islands. The catch according to the fishermen
usually consists of 95% yellowfin, 3% bigeye, and 2% billfish.

Yellowfin Tuna
The impact of the growing tuna industry
of General Santos City has been inviting in-migrants seeking
employment in any of the canning factories or sashimi-exporters
for the Japan market. The rate of population growth has
notably increased in an alarming rate of 2.64% per annum
for the last 5 years. This means that the city's population
increases at about 10,000 warm bodies per month. The study
is based on the trend analysis on General Santos City migration.
Since the start of GSFPC's operation,
unloading of tuna and tuna-like species has dramatically
increased. Fish unloading started at the fishport's market
1 with the recorded volume of 515, 160 kgs., for the month
of April 1998, where majority of the catch consists of yellowfin
tuna.
Fish unloading dramatically increased on August 1998, when
market 2 which caters to baby purseiners and mixed species
of fish producers opened, showing an increase in total fish
unloading of 118% based on the April 1998 data.
Apparently, another abrupt increase in tuna unloading was
noted when the port's Market 3 accommodating large purseiners
opened on March 1999 increasing the volume by 227% compared
to August 1998 data.
The captured tuna and tuna-like fishes
have been monitored to be delivered to 3 major destinations.
These include the canneries, the processors/exporters, and
the local market catering the local consumers.
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